GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods

GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB 5009.75-2014 National Standards for Food Safety - Determination of Lead in Food Additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB 5009.88-2014 The National Standards for Food Safety: Determination of Dietary Fiber in Foods GB 5009.123-2014 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.139-2014 Determination of caffeine in beverages: National standard for food safety GB 5009.148-2014 The National Standards for Food Safety: Determination of Free Pyrene in Plant-based Foods GB 5009.204-2014 The Determination of acrylamide in foods according to the National Standards for Food Safety GB 5009.211-2014 The National Standard for Food Safety: Determination of Folate in Foods GB 5009.223-2014 National standard for food safety: Determination of ethyl carbamate in food

GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods GB/T 22331-2008 Determination of polychlorinated biphenyls residues in fishery products—Gas chromatography