T/GIEHA 047-2022 Active Group standards

T/GIEHA 047-2022 The evaluation requirements and experimental methods for the dispersion rate of pollutants in home kitchens

Publish Date: 2022-06-07 Implement Date: 2022-06-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GIEHA 047-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Indoor fixed equipment and instruments

ICS Name: Other standards related to air quality

Publish Date: 2022-06-07

Implement Date: 2022-06-07

Pages: 12 pages

Scope

This document specifies the terms and definitions, general requirements, and testing and evaluation methods for evaluating the dispersion rate of cooking pollutants in home kitchens. This document is applicable to home kitchen cooking environments, and other environments can refer to and implement it accordingly.

Development Information

Word Count: 16 Thousand words Pages: 12 pages

Referenced Standards

GB/T 1534-2003 Peanut oil GB/T 1534-2017 Peanut oil GB 16410-1996 Domestic gas appliances GB 16410-2007 Domestic gas cooking appliances GB 16410-2020 Domestic gas cooking appliances GB 17323-1998 Bottled purified water for drinking GB/T 17713-1999 Range hood GB/T 17713-2011 Range hood GB/T 17713-2022 Range hoods and other cooking fume extractors GB/T 18884.1-2002 House hold kitchen—Part 1:Term GB/T 18884.1-2015 Household kitchen—Part 1:Term GB/T 18884.2-2002 House hold kitchen—Part 2:General technique request GB/T 18884.2-2015 Household kitchen—Part 2:General technique request GB/T 18884.4-2002 House hold kitchen—Part 4:Design and installation GB/T 18884.4-2015 Household kitchen—Part 4:Design and installation GB/T 1534-2026 Peanut oil

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