GB/T 5524-1985
Replaced
GB/T 1534-2017
Active
National standards
GB/T 1534-2017 Peanut oil
GB/T 1534-2017 Peanut oil
Basic Information
Standard Code:
GB/T 1534-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2017-12-29
Implement Date:
2018-07-01
Pages:
9 pages
Scope
This standard specifies the terms and definitions, classification, quality requirements, inspection methods and rules, labeling, packaging, storage, transportation, and sales requirements for peanut oil.
This standard applies to finished peanut oil and crude peanut oil.
The quality indicators for crude peanut oil only apply to the trade of crude peanut oil.
Development Information
Replace the following standards
Referenced Standards
GB/T 17374-1998 Sales package of edible vegetable oil
GB/T 17374-2008 Sales package of edible vegetable oil
GB/T 17374-2024 Sales package of edible vegetable oils
GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
GB/T 20795-2025 Determination of smoking point for vegetable fats and oils
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB/T 35877-2018 Inspection of grain and oils—Cold test of animal and vegetable fats and oils
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced