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GB/T 1534-2026 Pending National standards

GB/T 1534-2026 Peanut oil

GB/T 1534-2026 Peanut oil

Publish Date: 2026-01-28 Implement Date: 2026-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 1534-2026
Standard Type: National standards
Standard Status: Pending
is_force_gb: no
CCS Name: Oil processing and products
ICS Name: The fats and oils of animals and plants
Publish Date: 2026-01-28
Implement Date: 2026-08-01
Publisher: 国家市场监督管理总局、国家标准化管理委员会
Technical Committee: 全国粮油标准化技术委员会(SAC/TC 270)
Pages: 12 pages

Scope

本文件界定了花生油的术语和定义，规定了其分类、相对密度和脂肪酸组成、质量要求、检验规则、标签、包装、储存、运输和销售，描述了相应的检验方法。
本文件适用于花生原油和成品花生油。花生原油的质量指标仅适用于花生原油的贸易。

Development Information

Drafting Units:

国家粮食和物资储备局科学研究院、国家粮食和物资储备局标准质量中心、山东鲁花集团股份有限公司、山东龙大粮油集团有限公司、中粮福临门食品营销有限公司、江南大学、中国农业科学院农产品加工研究所、山东金胜粮油食品有限公司、中粮工科(西安)国际工程有限公司、河南省淇花食用油有限公司、青岛品品好粮油集团有限公司、青岛天祥食品集团有限公司、海南澳斯卡国际粮油有限公司、合肥燕庄食用油有限责任公司

Drafting Persons:

孙长坡、段章群、薛雅琳、杨利飞、孙东伟、高洪良、李海梅、刘元法、王强、郭咪咪、高冠勇、张小勇、连建伟、于新、于强、张慧、宫旭洲、郭芹、刘燕

Word Count: 17 Thousand words Pages: 12 pages

Replace the following standards

GB/T 1534-2017 Peanut oil

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB 5009.227-2016 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.227-2023 The National Standard for Food Safety: Determination of Peroxide Value in Foods GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB 5009.236-2016 The national standard for food safety: Determination of moisture and volatile matter in animal and vegetable fats and oils GB 5009.262-2016 National Food Safety Standards: Determination of Solvent Residues in Foods GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity GB/T 5526-2024 Animal and vegetable fats and oils—Determination of relative density GB/T 5531-1985 Inspection of vegetable oils Heating test GB/T 5531-2008 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5533-1985 Inspection of vegetable oils Methods for determination of saponified matter content GB/T 5533-2008 Inspection of grain and oils—Determination of soap content in vegetable oils GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB/T 20795-2006 Determination of smoking point for vegetable fats and oils GB/T 20795-2025 Determination of smoking point for vegetable fats and oils GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02
GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02
GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02
GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02
GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02
GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02
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