GB/T 18407.3-2001
Abolished
DB37/T 1084-2008
Abolished
Shandong ProvinceLocal standards
DB37/T 1084-2008 DB37/T 1084-2008 Lusi Yellow Ox Beef Slicing Standards
DB37/T 1084-2008 DB37/T 1084-2008 Lusi Yellow Ox Beef Slicing Standards
Price:
$ 30
Basic Information
Standard Code:
DB37/T 1084-2008
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Animal products comprehensive
Publish Date:
2008-12-15
Implement Date:
2009-01-01
Pages:
16 pages
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced