GB/T 30637-2025 Active National standards

GB/T 30637-2025 General quality of edible kudzu root powder

GB/T 30637-2025 General quality of edible kudzu root powder

Publish Date: 2025-03-28 Implement Date: 2025-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30637-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2025-03-28

Implement Date: 2025-10-01

Pages: 12 pages

Scope

Wu Qian, Wei Dianchen, Cao Jing, Ren Zhican, Li Chun, Huang Qi, Li Changjun, Yan Huabing, Song Jianchun, Zhan Wenxie, Zheng Fengao, Guan Yongmei, Shao Jimin, Ding Lijun, Cao Licin, Zhu Sen Gen, Jiang Zhaofu, Yan Jiali, Zhao Jin Yue, Qin Zhi Jun, Liang Xianju, Guo Dechao, Zhao Yiguo, Shi Zhenping, Qi Jingxing, Huang Jungen, Huang Bo, Jiang Xuemei, Huang Rong, Cui Beibei, Mao Weixiang, Fang Yun, and Xia Zhengyu

Development Information

Word Count: 21 Thousand words Pages: 12 pages

Replace the following standards

GB/T 30637-2014 Edible kudzu root powder

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 5009.239-2016 National Standards for Food Safety: Determination of Acidity in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 22251-2008 Determination of puerarin in health foods GB/T 22251-2024 Determination of puerarin in health foods GB/T 34267-2017 Criterion of producing management for edible starch and its products GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29