GB/T 30637-2014 Active National standards

GB/T 30637-2014 Edible kudzu root powder

GB/T 30637-2014 Edible kudzu root powder

Publish Date: 2014-12-31 Implement Date: 2015-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30637-2014

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Starch and its derivative products

Publish Date: 2014-12-31

Implement Date: 2015-07-01

Pages: 6 pages

Scope

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and labels, packaging, transportation, and storage for edible kudzu powder.
This standard applies to edible kudzu powder produced from kudzu as a raw material.

Development Information

Word Count: 10 Thousand words Pages: 6 pages

Superseded by the following standards

GB/T 30637-2025 General quality of edible kudzu root powder

Referenced Standards

GB/T 22427.7-2008 Starch—Determination of viscosity GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2713-1996 Hygienic standard for starch products GB 2713-2003 Hygienic standard for starch products GB 2713-2015 Food Safety National Standard Starch Products GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 12087-1989 Method for determination of moisture content in starches GB/T 12087-2008 Starch—Determination of moisture content—Oven-drying method GB/T 22251-2008 Determination of puerarin in health foods GB/T 22427.1-2008 Starch—Determination of ash GB/T 22427.9-2008 Starch and derived products—Determination of acidity GB/T 22251-2024 Determination of puerarin in health foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 8886-1988 Abolished

GB/T 8886-1988 Raw material of starch

Publish Date: 1988-03-26

GB/T 8887-1988 Replaced

GB/T 8887-1988 Classification of starch

Publish Date: 1988-03-26

GB/T 12086-1989 Replaced

GB/T 12086-1989 Method for determination of ash in starches

Publish Date: 1989-12-29

GB/T 12087-1989 Replaced

GB/T 12087-1989 Method for determination of moisture content in starches

Publish Date: 1989-12-29

GB/T 12088-1989 Replaced

GB/T 12088-1989 Method for determination of total fat in starches

Publish Date: 1989-12-29

GB/T 12089-1989 Replaced

GB/T 12089-1989 Method for determination of sulphated ash in starches and derived products

Publish Date: 1989-12-29