GB/T 19111-2017 Active National standards

GB/T 19111-2017 Maize oil

Publish Date: 2017-11-01 Implement Date: 2018-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19111-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: The fats and oils of animals and plants

Publish Date: 2017-11-01

Implement Date: 2018-05-01

Pages: 9 pages

Scope

This standard specifies the terms and definitions, classification, basic composition, and main physical parameters of corn oil, as well as quality requirements, inspection methods and rules, labeling, packaging, storage, transportation, and sales requirements. This standard applies to finished corn oil and crude corn oil products. The quality indicators for crude corn oil only apply to the trade of crude corn oil.

Development Information

Word Count: 16 Thousand words Pages: 9 pages

Replace the following standards

GB/T 19111-2003 Maize oil

Referenced Standards

GB/T 17756-1999 General technical requirements of salad oil GB/T 20795-2006 Determination of smoking point for vegetable fats and oils GB/T 20795-2025 Determination of smoking point for vegetable fats and oils GB/T 25223-2010 Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic method GB/T 25223-2024 Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02