GB/T 5524-1985
Replaced
GB/T 20795-2025
Active
National standards
GB/T 20795-2025 Determination of smoking point for vegetable fats and oils
GB/T 20795-2025 Determination of smoking point for vegetable fats and oils
Price:
$ 50
Basic Information
Standard Code:
GB/T 20795-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2025-10-31
Implement Date:
2026-05-01
Pages:
12 pages
Scope
This document defines the terms and definitions of the smoke point of vegetable oils and fats, and describes the visual method and automatic measuring instrument method for determining the smoke point of vegetable oils and fats.
This document is applicable to the determination of the smoke point of vegetable oils and fats.
Development Information
Replace the following standards
Referenced Standards
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced