GB/T 10220-1988
Replaced
GB/T 19547-2025
Active
National standards
GB/T 19547-2025 Sensory analysis—Methodology—Magnitude estimation method
GB/T 19547-2025 Sensory analysis—Methodology—Magnitude estimation method
Basic Information
Standard Code:
GB/T 19547-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Sensory analysis
Publish Date:
2025-10-05
Implement Date:
2026-05-01
Pages:
36 pages
Scope
This document describes the method of evaluating sensory characteristics using quantitative estimates, including the training of sensory evaluators, the acquisition of estimates, and the statistical interpretation of data.
This document is applicable to the evaluation of product characteristics such as sensory intensity, pleasantness, and acceptability.
Development Information
Replace the following standards
Referenced Standards
ISO 3534-1
ISO 3534-3
ISO 4121
ISO 5492
ISO 6658
ISO 8586
ISO 8589
Adopt standards
ISO 11056:2021
Related Standards
GB/T 12310-1990
Replaced
GB/T 12310-1990 Sensory analysis method—Paired comparison test
GB/T 12311-1990
Replaced
GB/T 12311-1990 Sensory analysis method—Triangular test
GB/T 12312-1990
Replaced
GB/T 12312-1990 Sensory analysis—Determination of sensitivity of taste
GB/T 12313-1990
Abolished
GB/T 12313-1990 Sensory analysis method—Flavour profile test
GB/T 12314-1990
Active