GB/T 19547-2004 Sensory analysis—Methodology—Magnitude estimation method

GB/T 19547-2025 Sensory analysis—Methodology—Magnitude estimation method

GB/T 3358.1-1993 Terms for statistics—Part 1:Terms for general statistics GB/T 3358.1-2009 Statistics—Vocabulary and symbols—Part 1:General statistical terms and terms used in probability GB/T 3358.3-1993 Terms for statistics—Part 3:Terms for experimental design GB/T 3358.3-2009 Statistics—Vocabulary and symbols—Part 3:Design of experiments GB/T 10220-1988 Sensory analysis—Methodology—General guidance GB/T 10220-2012 Sensory analysis—Methodology—General guidance GB/T 10221-1998 Sensory analysis-Vocabulary GB/T 10221-2012 Sensory analysis—Vocabulary GB/T 10221-2021 Sensory analysis—Vocabulary GB/T 13868-1992 Sensory analysis—General guidance for the design of test rooms GB/T 13868-2009 Sensory analysis—General guidance for the design of test rooms GB/T 14195-1993 Sensory analysis—General guidance for the selection and training of selected assessors GB/T 16290-1996 Sensory analysis—Methodology—Evaluation of food products by methods using scales GB/T 16291-1996 Sensory analysis General—guidance for the selection, training and monitoring of experts GB/T 16291.1-2012 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 1:Selected assessors GB/T 16291.2-2010 Sensory analysis—General guidance for the selection,training and monitoring of assessors—Part 2:Expert sensory assessors

ISO 11056:1999