GB/T 17237-2026 Active National standards

GB/T 17237-2026 General technical conditions for livestock and poultry slaughtering

GB/T 17237-2026 General technical conditions for livestock and poultry slaughtering

Publish Date: 2026-02-27 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 17237-2026

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Meat and meat products

Publish Date: 2026-02-27

Implement Date: 2026-09-01

Pages: 16 pages

Scope

This document stipulates the basic technical requirements for the location of livestock and poultry slaughtering enterprises, the environment of their factory areas, buildings and workshops, facilities and equipment, and the personnel they employ.
This document is applicable to pig, cattle, sheep, chicken, duck, and goose slaughtering enterprises. Other livestock and poultry slaughtering enterprises may refer to this document for implementation.

Development Information

Word Count: 17 Thousand words Pages: 16 pages

Replace the following standards

GB/T 17237-2008 General qualification of technology on livestock animal slaughtering process

Referenced Standards

GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 13457-1992 Discharge standard of water pollutants for meat packing industry GB/T 18920-2002 The reuse of urban recycling water—Water quality standard for urban miscellaneous water consumption GB/T 18920-2020 The reuse of urban recycling water—Water quality standard for urban miscellaneous use NY/T 3224-2018 NY/T 3224-2018 Poultry and livestock slaughter terminology NY/T 3349-2021 Animal slaughter processing personnel job skills requirements NY/T 3349-2018 Pig slaughter processing vocational skill job standards and vocational skill job requirements NY/T 4444-2023 Poultry and livestock slaughter and processing equipment terminology

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05