GB 1352-1986
Replaced
GB/T 47225-2026
Active
National standards
GB/T 47225-2026 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Alveograph test
GB/T 47225-2026 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Alveograph test
Price:
$ 56.00
Basic Information
Standard Code:
GB/T 47225-2026
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2026-02-27
Implement Date:
2026-09-01
Pages:
20 pages
Scope
This document describes the method of measuring the rheological properties of wheat flour dough using a bubble blowing device.
This document is suitable for measuring the rheological properties of wheat flour dough using a bubble blowing device.
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5009.229-2016 National Food Safety Standard Determination of Acid Value in Foods
GB 5009.229-2025 National standard for food safety - Determination of acid value in food
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods