GB 10355-2006 Abolished National standards force_standard

GB 10355-2006 Food additive—Emulsion flavoring

GB 10355-2006 Food additive—Emulsion flavoring

Publish Date: 2006-09-01 Implement Date: 2007-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 10355-2006

Standard Type: National standards

Standard Status: Abolished

is_force_gb: yes

CCS Name: Food flavoring

ICS Name: Essential oil

Publish Date: 2006-09-01

Implement Date: 2007-04-01

Pages: 5 pages

Scope

This standard specifies the terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for food additives emulsified fragrances.
This standard is applicable to the analysis and evaluation of the quality of oil-in-water emulsified fragrances, which are composed of raw materials such as food flavorings, emulsifiers, distilled water, or deionized water and are prepared by emulsification and homogenization.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Replace the following standards

GB 10355-1989 Food additive—Emulsion flavour

Referenced Standards

GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 5009.74-2003 Method for limit test of heavy metals in food additives GB 5009.74-2014 The National Standard for Food Safety: Limits of Heavy Metals in Food Additives GB/T 5009.76-2003 Determination of arsenic in food additives GB 5009.76-2014 The National Standard for Food Safety: Determination of Arsenic in Food Additives GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting

Related Standards

GB/T 11424-1989 Replaced

GB/T 11424-1989 Oil of litsea cubeba [Litsea cubeba (lour.)pers.]

Publish Date: 1989-07-04

GB/T 11425-1989 Replaced

GB/T 11425-1989 Oil of cassia (Cinnamomum cassia nees)

Publish Date: 1989-07-04

GB/T 11538-1989 Replaced

GB/T 11538-1989 Essential oils—Analysis by gas chromatography on capillary columns—General method

Publish Date: 1989-07-11

GB/T 11539-1989 Replaced

GB/T 11539-1989 Isolate and synthetic aromatics—Analysis by gas chromatography on packed columns—General method

Publish Date: 1989-07-11

GB/T 11540-1989 Replaced

GB/T 11540-1989 Isolate and synthetic aroma chemicals—Determination of relative density

Publish Date: 1989-07-11

GB/T 14454.11-1993 Replaced

GB/T 14454.11-1993 Aromatics—Determination of phenol content

Publish Date: 1993-06-05