GB 10355-1989 Replaced National standards force_standard

GB 10355-1989 Food additive—Emulsion flavour

GB 10355-1989 Food additive—Emulsion flavour

Publish Date: 1989-02-22 Implement Date: 1989-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 10355-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 1989-02-22

Implement Date: 1989-09-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Scientific Research Institute of Perfume Industry of the Ministry of Light Industry and the Food Hygiene Supervision and Inspection Institute of the Ministry of Health

Pages: 5 pages

Development Information

Drafting Units:

Guangzhou Baihua Fragrance Factory, Shanghai Daily Fragrance Factory, Guangdong Provincial Food Hygiene Supervision and Inspection Institute, Hangzhou Fragrance Factory, and the Light Industry Ministry's Fragrance Industry Scientific Research Institute

Word Count: 7 Thousand words Pages: 5 pages

Superseded by the following standards

GB 10355-2006 Food additive—Emulsion flavoring

Referenced Standards

QB 795 GB 3100-1993 SI units and recommendations for the use of their multiples and of certain other units GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 4789.28-2003 Microbiological examination of food hygiene—Stainning methods,culture mediums and reagents GB 4789.28-2013 Food Safety National Standards Quality Requirements for Media and Reagents Used in Food Microbiological Testing GB 4789.28-2024 Food Safety National Standards Microbial Test Cultivation Medium and Reagent Quality Requirements GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting

Related Standards

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GB 1916-1980 Replaced

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GB 3263-1982 Replaced

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GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

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Publish Date: 1983-09-16