DB51/T 2137-2024 Active Sichuan ProvinceLocal standards

DB51/T 2137-2024 Chinese Sichuan cuisine restaurant service standards

Publish Date: 2024-12-18 Implement Date: 2025-01-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB51/T 2137-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Industrial services

Publish Date: 2024-12-18

Implement Date: 2025-01-18

Publisher: 四川省市场监督管理局

Technical Committee: 四川省商务厅

Scope

本文件规定了中国川菜餐厅服务的术语、定义、分类和订餐服务、餐前准备、迎宾服务、餐中服务、餐后服务、服务场地、环境及设施、设备、用具、服务人员的要求。本文件适用于川式菜肴、火锅、面点小吃等川菜餐厅的服务。

Development Information

Drafting Units:

四川旅游学院

Drafting Persons:

卢一、杜莉、陈丽兰、陈祖明、汪春蓉、周媛媛、鄢赫、包奕燕、辛松林、张媛、冯明会、赵文鹏

Replace the following standards

DB51/T 2137-2016 China Sichuan cuisine service specifications

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