DB51/T 2137-2016 Replaced Sichuan ProvinceLocal standards

DB51/T 2137-2016 China Sichuan cuisine service specifications

Publish Date: 2016-02-02 Implement Date: 2016-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB51/T 2137-2016

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Industrial services

Publish Date: 2016-02-02

Implement Date: 2016-06-01

Scope

This standard specifies the terms, definitions, classifications, and ordering services of Sichuan cuisine in China, as well as pre-meal preparation, welcoming services, in-meal services, post-meal services, service venues, environments and facilities, equipment, utensils, and requirements for service personnel. This standard applies to the services of Sichuan-style cuisine enterprises, including Sichuan dishes, snacks, and hotpot.