GB/T 5835-1986
Replaced
GB/T 47148-2026
Active
National standards
GB/T 47148-2026 Pitahaya
GB/T 47148-2026 Pitahaya
Price:
$ 33.00
Basic Information
Standard Code:
GB/T 47148-2026
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2026-02-27
Implement Date:
2026-09-01
Pages:
12 pages
Scope
This document specifies the quality requirements and inspection rules for dragon fruit, as well as the requirements for packaging and labeling, storage, and transportation, and describes the corresponding testing methods.
This document applies to dragon fruit, including fresh dragon fruit of three varieties: red skin and red flesh, red skin and white flesh, and yellow skin and white flesh, for purchasing, storage, transportation, and packaging. Other varieties should be implemented in accordance with this document.
Development Information
Referenced Standards
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8855-2008 Fresh fruits and vegetables—Sampling
GB/T 8855-2025 Fresh fruits and vegetables—Sampling
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
GB/T 30763-2014 Guideline for grade of agricultural products
NY/T 1778-2009 Fresh fruit packaging labeling general principles
NY/T 1839-2010 fruit tree terminology
NY/T 2637-2014 NY/T 2637-2014 Fruits and Vegetables Determination of Soluble Solids Content by Refractometer Method
SB/T 10884-2012 Specification of circulation for pitaya
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced