GH/T 1160-2020 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1160-2020 Dried red jujubes storage

Publish Date: 2020-12-07 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1160-2020

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2020-12-07

Implement Date: 2021-03-01

Publisher: 中华全国供销合作总社

Technical Committee: 全国果品标准化技术委员会贮藏加工分技术委员会(SAC/TC 501/SC 1)

Pages: 8 pages

Scope

本文件规定了干制红枣贮存的质量要求、贮存技术、贮存期管理等要求。
本文件适用于干制红枣在通风贮存库和机械冷藏库内的贮存。

Development Information

Drafting Units:

山东农业产业研究院有限公司、中华全国供销合作总社济南果品研究院、山东昊坤果业有限公司、宁夏巽坤合巨农业开发有限公司、大有作为(天津)冷链技术研究院、山东神舟制冷设备有限公司、长融汇通(天津)食品科技研发有限公司、新疆红旗坡农业发展集团有限公司、山东建筑大学

Drafting Persons:

杨相政、郁网庆、范爱国、魏雯雯、王达、贾连文、李喜宏、朱风涛、吴茂玉、宋明刚、朱刚、贾晓昱、宋烨、张永顺、王强

Word Count: 12 Thousand words Pages: 8 pages

Replace the following standards

GH/T 1160-2017

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5835-1986 Dried red jujubes GB/T 5835-2009 Dried Chinese jujubes GB/T 34344-2017 General technical requirement of packaging materialsfor agricultural products logistics GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 5835-2026 Dried red jujubes GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24