GB/T 5835-1986
Replaced
GB/T 5835-2026
Pending
National standards
GB/T 5835-2026 Dried red jujubes
GB/T 5835-2026 Dried red jujubes
Basic Information
Standard Code:
GB/T 5835-2026
Standard Type:
National standards
Standard Status:
Pending
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Fruits and their products
Publish Date:
2026-01-28
Implement Date:
2026-08-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
中华全国供销合作总社
Pages:
16 pages
Scope
本文件规定了干制红枣的分类、技术要求、检验规则、包装与标志、标签以及运输与贮存,描述了相应的检验方法。
本文件适用于干制红枣的质量分级、检验、包装和贮运。
Development Information
Drafting Units:
中华全国供销合作总社济南果品研究所、新疆维吾尔自治区农业科学院、郑州商品交易所、好想你健康食品股份有限公司、沧州美枣王食品有限公司、新疆阿拉尔聚天红果业有限责任公司、山东昊坤果业有限公司、沧州盛源食品有限公司、阿拉尔市红福天枣业有限公司、中国食品发酵工业研究院有限公司、塔里木大学
Drafting Persons:
宋烨、郑晓冬、刘雪梅、郝庆、闫新焕、谭梦男、周大森、吴茂玉、和法涛、王晓龙、郭琪、曹宁、陈静、石训、吴翠云、刘晴、王文昌、李志成、于素素
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 10782-1989 General rule for the quality of preserved fruit products
GB/T 10782-2006 General rule for preserved fruits
GB/T 10782-2021 General rule for the quality of preserved fruits
GH/T 1160-2020 Dried red jujubes storage
Related Standards
GB/T 8210-1987
Replaced
GB/T 8210-1987 Method of inspection for export citrus fruit
GB/T 9827-1988
Active
GB/T 9827-1988 Banana
GB/T 10650-1989
Replaced
GB/T 10650-1989 Fresh pears
GB/T 10651-1989
Replaced
GB/T 10651-1989 Fresh apple
GB/T 10782-1989
Replaced