GB/T 7740-1987
Replaced
GB/T 20799-2006
Replaced
National standards
GB/T 20799-2006 Fresh and frozen meat transport condition
GB/T 20799-2006 Fresh and frozen meat transport condition
Basic Information
Standard Code:
GB/T 20799-2006
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
\nSigns, packaging, transportation, storage
ICS Name:
Meat and meat products
Publish Date:
2006-11-28
Implement Date:
2007-03-01
Pages:
6 pages
Scope
This standard specifies the relevant terms and definitions of edible fresh and frozen meat directly used for sale or further processing, as well as packaging requirements during transportation, temperature and time, hygiene conditions, and other aspects.
This standard applies to the transportation management of fresh and frozen meat.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 5737-1995 Plastic container for food
GB/T 6388-1986 Transport package shipping mark
GB/T 6543-1986 Corrugated box
GB/T 6543-2008 Single and double corrugated boxes for transport packages
GB 9683-1988 Hygienic standard for composite laminated food packaging bag
GB/T 10005-1998 Biaxially oriented polypropylene laminated polyethylene(BOPP/LDPE) films and pouches
GB 12694-1990 Hygienic specifications of meat packing plant
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations
GB 14930.2-2012 Food Safety National Standards Disinfectant。
GB 16332-1996 Hygienic standard of products of nylon for food packaging material
GB 14930.2-2025
GB/T 6543-2025 Single and double corrugated boxes for transport packages
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished