GB/T 20799-2014 Replaced National standards

GB/T 20799-2014 Fresh and frozen meat transport condition

GB/T 20799-2014 Fresh and frozen meat transport condition

Publish Date: 2014-07-08 Implement Date: 2015-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20799-2014

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: \nSigns, packaging, transportation, storage

ICS Name: Meat and meat products

Publish Date: 2014-07-08

Implement Date: 2015-01-10

Pages: 8 pages

Scope

This standard specifies the terms and definitions related to the transportation of fresh and frozen meat, as well as requirements for transportation vehicles, packaging, marking, transportation control, loading and unloading, management, and documentation and recordkeeping.
This standard applies to the transportation management of fresh and frozen meat.

Development Information

Word Count: 10 Thousand words Pages: 8 pages

Replace the following standards

GB/T 20799-2006 Fresh and frozen meat transport condition

Superseded by the following standards

GB 20799-2016 National standard for food safety: Health regulations for the operation of meat and meat products

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5600-2006 General technical specification for railway freight car GB/T 5600-2018 General technical specification for railway freight car GB/T 6388-1986 Transport package shipping mark GB/T 7392-1998 Series 1:Thermal containers—Specification and testing GB/T 15233-1994 Packaging—Unit load size GB/T 15233-2008 Packaging—Unit load size GB/T 16470-1996 Pallet package GB/T 16470-2008 Palletized unit loads GB/T 16471-1996 Dimensional constraints for transport package GB/T 16471-2008 Dimensional and weight constraints for transport package GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB/T 15233-2025 Packaging—Unit load dimensions QC/T 449-2010 The technical specifications and testing methods for refrigerated vehicles and thermal insulation vehicles GB/T 191-2025 Graphical symbols marking for handling and storage of packages

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05