GB/T 6194-1986
Abolished
DB35/T 149.6-2001
Replaced
Fujian ProvinceLocal standards
DB35/T 149.6-2001 DB35/T 149.6-2001 Dry-extraction technology specifications for Shuning flower mushroom
DB35/T 149.6-2001 DB35/T 149.6-2001 Dry-extraction technology specifications for Shuning flower mushroom
Basic Information
Standard Code:
DB35/T 149.6-2001
Standard Type:
Local standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Other economic crops
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2001-09-01
Implement Date:
2001-09-15
Scope
This standard specifies the process flow and technical requirements for the freeze-drying and refining of Shunining flower mushrooms. This standard is applicable to the processing of Shunining flower mushrooms using mechanical vacuum freeze-drying technology.
Development Information
Same series standard
DB35/T 149.1-2001 The standard integrated system for Shouning flower mushroom
DB35/T 149.2-2001 The technical specifications for the breeding of Shi Ning flower mushroom strains
DB35/T 149.3-2001 Cultivation techniques for Shun'ing flowering mushroom specifications
DB35/T 149.4-2001 Preservation techniques for Shouning flower mushroom
DB35/T 149.5-2001 Drying Techniques Specification for Shun'ing Laminaria Jacket Mushroom
DB35/T 149.7-2001 Su Ning flower mushroom
Superseded by the following standards
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced