DB4420/T 61-2024 Active Guangdong ProvinceLocal standards

DB4420/T 61-2024 Crispy Fish Filet Pre-processed Dishes Processing Technology Specification

Publish Date: 2024-12-03 Implement Date: 2025-02-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB4420/T 61-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Fish and aquatic products

Publish Date: 2024-12-03

Implement Date: 2025-02-03

Scope

It is suitable for the processing of products made from perch fillets as the main raw material, which are seasoned with auxiliary materials, weighed and packaged, quick-frozen, metal detected, and stored and transported at low temperatures.