GB/T 35546-2017 Active National standards

GB/T 35546-2017 Itaconic acid

GB/T 35546-2017 Itaconic acid

Publish Date: 2017-12-29 Implement Date: 2018-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 35546-2017
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Other fermented products
ICS Name: Starch and its derivative products
Publish Date: 2017-12-29
Implement Date: 2018-07-01
Pages: 7 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of industrial succinic acid products. This standard applies to succinic acid produced from starch (or sugar) and other raw materials through microbial fermentation and refining.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Referenced Standards

GB/T 617-2006 Chemical reagent—General method for the determination of melting range GB/T 9735-2008 Chemical reagent—General method for the determination of heavy metals GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 605-1988 Chemical reagent—General method for the measurement of colour(in Hazen units) GB/T 605-2006 Chemical reagent—General method for the measurement of colour GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.13-2003 Determination of copper in foods GB 5009.13-2017 National standard for food safety: Determination of copper in food GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods GB 5009.90-2016 The National Standard for Food Safety: Determination of Iron in Foods GB 5009.242-2017 National Standards for Food Safety: Determination of Manganese in Foods GB/T 6678-2003 General principles for sampling chemical products GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 7531-1987 Determination of ash for organic chemical products GB/T 7531-2008 Determination of ignition residue for organic chemical products GB/T 9728-1988 Chemical reagent General method for the determination of sulphate GB/T 9728-2007 Chemical reagent—General method for the determination of sulphate GB/T 9729-1988 Chemical reagent General method for the determination of chloride GB/T 9729-2007 Chemical reagent—General method for the determination of chloride GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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