GB/T 8886-1988
Abolished
GB/T 35546-2017
Active
National standards
GB/T 35546-2017 Itaconic acid
GB/T 35546-2017 Itaconic acid
Basic Information
Standard Code:
GB/T 35546-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other fermented products
ICS Name:
Starch and its derivative products
Publish Date:
2017-12-29
Implement Date:
2018-07-01
Pages:
7 pages
Scope
This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of industrial succinic acid products. This standard applies to succinic acid produced from starch (or sugar) and other raw materials through microbial fermentation and refining.
Development Information
Referenced Standards
GB/T 617-2006 Chemical reagent—General method for the determination of melting range
GB/T 9735-2008 Chemical reagent—General method for the determination of heavy metals
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods
GB/T 605-1988 Chemical reagent—General method for the measurement of colour(in Hazen units)
GB/T 605-2006 Chemical reagent—General method for the measurement of colour
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.13-2003 Determination of copper in foods
GB 5009.13-2017 National standard for food safety: Determination of copper in food
GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods
GB 5009.90-2016 The National Standard for Food Safety: Determination of Iron in Foods
GB 5009.242-2017 National Standards for Food Safety: Determination of Manganese in Foods
GB/T 6678-2003 General principles for sampling chemical products
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 7531-1987 Determination of ash for organic chemical products
GB/T 7531-2008 Determination of ignition residue for organic chemical products
GB/T 9728-1988 Chemical reagent General method for the determination of sulphate
GB/T 9728-2007 Chemical reagent—General method for the determination of sulphate
GB/T 9729-1988 Chemical reagent General method for the determination of chloride
GB/T 9729-2007 Chemical reagent—General method for the determination of chloride
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 8887-1988
Replaced
GB/T 8887-1988 Classification of starch
GB/T 12086-1989
Replaced
GB/T 12086-1989 Method for determination of ash in starches
GB/T 12087-1989
Replaced
GB/T 12087-1989 Method for determination of moisture content in starches
GB/T 12088-1989
Replaced
GB/T 12088-1989 Method for determination of total fat in starches
GB/T 12089-1989
Replaced