GB/T 23498-2009 Active National standards

GB/T 23498-2009 Manufacturing practice for seafood processing in catering industry

GB/T 23498-2009 Manufacturing practice for seafood processing in catering industry

Publish Date: 2009-04-27 Implement Date: 2009-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23498-2009

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquaculture and fisheries

ICS Name: Fish and aquatic products

Publish Date: 2009-04-27

Implement Date: 2009-12-01

Pages: 7 pages

Scope

This standard specifies the requirements for raw materials and auxiliary materials for seafood catering processing operations, as well as the management of processing venues, processing processes, and hygiene management requirements.
This standard applies to seafood catering processing operations in large and medium-sized catering enterprises, collective canteens, or collective meal delivery units. Other catering enterprises that process seafood may refer to and implement this standard accordingly.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Referenced Standards

卫监督发[2005]260号　餐饮业和集体用餐配送单位卫生规范 GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 10144-2005 Hygienic standard for dried aquatic products of animal origin GB 3097-1997 Sea water quality standard

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16