GB 13104-1991
Replaced
GB/T 23532-2024
Active
National standards
GB/T 23532-2024 Quality requirements for D-xylose
GB/T 23532-2024 Quality requirements for D-xylose
Basic Information
Standard Code:
GB/T 23532-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production and sugar products
ICS Name:
Sugar, sugar products, and starch
Publish Date:
2024-09-29
Implement Date:
2025-04-01
Pages:
12 pages
Scope
This document provides the molecular formula, relative molecular mass, and structural formula of D-xylose; stipulates the quality requirements, inspection rules, and marking, packaging, transportation, and storage requirements for D-xylose; and describes the corresponding testing methods. This document is applicable to the production, inspection, and sale of D-xylose, as well as D-xylose obtained from products containing D-xylose components that have completed some processing steps.
Development Information
Replace the following standards
Referenced Standards
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 6678-2003 General principles for sampling chemical products
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 20880-2007 Edible glucose
GB/T 20880-2018 Edible dextrose
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB 9678.1-1994
Abolished
GB 9678.1-1994 Hygienic standard for candy
GB 17399-2003
Replaced
GB 17399-2003 Hygienic standard for chewing gum
SB/T 10385-2004
Active
SB/T 10385-2004 Requirements of storehouse of central sugar reserve
GB 13104-2005
Replaced
GB 13104-2005 Hygienic standard for sugars
GB/T 23532-2009
Replaced