GB/T 10220-2012 Active National standards

GB/T 10220-2012 Sensory analysis—Methodology—General guidance

Publish Date: 2012-06-29 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10220-2012

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 2012-06-29

Implement Date: 2012-11-01

Pages: 21 pages

Scope

This standard provides general guidelines for the application of sensory analysis, and describes various testing methods in food sensory analysis, as well as the technical methods needed for statistical analysis of results.
The testing methods in this standard are only applicable to objective sensory analysis. Whether a particular testing method can be used for preference testing is already specified in the standard.