GB 1352-1986
Replaced
GB/T 22294-2025
Active
National standards
GB/T 22294-2025 Inspection of grain and oils—Determination of gel consistency of rice and other grain kernels
GB/T 22294-2025 Inspection of grain and oils—Determination of gel consistency of rice and other grain kernels
Price:
$ 42
Basic Information
Standard Code:
GB/T 22294-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-10-31
Implement Date:
2026-05-01
Pages:
8 pages
Scope
This document defines the terms and definitions for the determination of glutinousness in rice, and describes the principles, reagents, instruments and equipment for determining glutinousness in rice, as well as the determination steps, result presentation, and precision.
This document is applicable to the determination of glutinousness in paddy, brown rice, milled rice, millet, sorghum, and barley.
Development Information
Replace the following standards
Referenced Standards
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds