GB 1352-1986
Replaced
GB/T 22294-2025
Active
National standards
GB/T 22294-2025 Inspection of grain and oils—Determination of gel consistency of rice and other grain kernels
GB/T 22294-2025 Inspection of grain and oils—Determination of gel consistency of rice and other grain kernels
Basic Information
Standard Code:
GB/T 22294-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated food and feed crops
ICS Name:
Cereals, legumes, and their products
Publish Date:
2025-10-31
Implement Date:
2026-05-01
Publisher:
国家市场监督管理总局、国家标准化管理委员会
Technical Committee:
全国粮油标准化技术委员会(SAC/TC 270)
Pages:
8 pages
Scope
本文件界定了米类胶稠度测定的术语和定义，描述了米类胶稠度的测定原理、试剂、仪器和设备、测定步骤、结果表述和精密度。
本文件适用于稻谷、糙米、大米、小米、黍米、稷米胶稠度的测定。
Development Information
Drafting Units:
国家粮食和物资储备局科学研究院、中储粮成都储藏研究院有限公司、中储粮质检中心有限公司、安徽省粮油产品质量监督检测站、宁夏回族自治区粮油产品质量检测中心、北京市食品检验研究院(北京市食品安全监控和风险评估中心)、辽宁省粮食和物资储备事务服务中心、西藏自治区粮食局粮油中心化验室、上海科茂粮油食品质量检测有限公司、北京同信天博科技发展有限公司、北京斯珀特科技有限公司
Drafting Persons:
韩逸陶、兰盛斌、罗菲、罗凤莲、毛永荣、吴旭妍、滕晓宇、陈园、范运乾、姜友军、张宇光、胡晓雨、刘小熙、丁云杰、孟晶、王佳雅、李建、宋晓杰、谢刚、李可敬、郭玉垚、周世龙、毛利飞、兰雪萍、路峰、朱旭东、梁瑞、刘爱新、张力强
Replace the following standards
Referenced Standards
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds