GB 1352-1986
Replaced
T/NDAS 100-2024
Active
Group standards
T/NDAS 100-2024 Bean processing technology specifications
T/NDAS 100-2024 Bean processing technology specifications
Price:
$ 29.00
Basic Information
Standard Code:
T/NDAS 100-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-06-18
Implement Date:
2024-06-25
Pages:
12 pages
Scope
This document stipulates the basic requirements for the processing of soy products, production equipment and facilities, raw and auxiliary material requirements, production and processing processes, and product management requirements, etc.
This document is applicable to the production and processing of soy products.
Development Information
Referenced Standards
GB 1352-1986 Soybean
GB 1352-2009 Soybean
GB 1352-2023 Soya bean
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 23734-2009 Basic requirements for quality and safety control of food workshop
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production