GB/T 2795-1981
Replaced
DB3509/T 015-2023
Active
Fujian ProvinceLocal standards
DB3509/T 015-2023 Fuding snacks: Production specifications for Fuding pork slices
DB3509/T 015-2023 Fuding snacks: Production specifications for Fuding pork slices
Basic Information
Standard Code:
DB3509/T 015-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat, meat products, and other animal-based foods.
Publish Date:
2023-12-15
Implement Date:
2024-01-01
Publisher:
宁德市市场监督管理局
Technical Committee:
宁德市商务局
Pages:
10 pages
Development Information
Drafting Units:
福鼎市餐饮烹饪与服务行业协会、宁德市标准化协会、福建省渔片江食品有限公司、福鼎市鼎灿食品有限公司、福鼎市阿耐餐饮管理有限公司、福建省太姥邱记食品有限公司、福鼎市李承厚鱼片店、福鼎市吕玲妹肉片店
Drafting Persons:
王代进、郑成勇、陈善施、林影、江修令、包松贵、邵永耐、屠振华、缪仙玉、邱世强、李承厚、吕玲妹
Related Standards
GB 10777-1989
Replaced
GB 10777-1989 Supplementary foods for infants and young children—Meat paste
GB 10778-1989
Replaced
GB 10778-1989 Supplementary foods for infants and young children—Bone paste
GB 10779-1989
Replaced
GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste
GB 13100-1991
Replaced
GB 13100-1991 Hygienic standard for meat can
GB 14891.6-1994
Active