GB/T 35825-2018 Active National standards

GB/T 35825-2018 The method of tea classification by chemical analysis

GB/T 35825-2018 The method of tea classification by chemical analysis

Publish Date: 2018-02-06 Implement Date: 2018-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 35825-2018

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2018-02-06

Implement Date: 2018-06-01

Pages: 6 pages

Scope

This standard specifies the terminology and definitions of the chemical classification methods for tea, the principles, the detection and expression of characteristic component factors, the step-by-step discrimination methods, and the re-evaluation of the classification results. This standard is applicable to the classification of green tea, black tea, oolong tea (green tea), white tea, yellow tea, and dark tea. This standard is not applicable to reprocessed tea products made from these basic tea types.

Development Information

Word Count: 10 Thousand words Pages: 6 pages

Referenced Standards

GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8303-2002 Tea—Preparation of ground sample and determination of dry matter content GB/T 8303-2013 Tea—Preparation of ground sample and determination of dry matter content GB/T 8312-2002 Tea—Determination of caffeine content GB/T 8312-2013 Tea—Determination of caffeine content GB/T 8313-2002 Tea—Determination of tea polyphenols content GB/T 8313-2008 Determination of total polyphenols and catechins content in tea GB/T 8313-2018 Determination of total polyphenols and catechins content in tea GB/T 23193-2008 Determination of theanine in tea—High performance liquid chromatography GB/T 23193-2017 Determination of theanine in tea—Using high performance liquid chromatography GB/T 23776-2009 Methodology of sensory evaluation of tea GB/T 23776-2018 Methodology for sensory evaluation of tea GB/T 30766-2014 Classification of tea

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14