GB/T 9172-1988
Abolished
GB/T 35863-2018
Active
National standards
GB/T 35863-2018 Technology regulations for Oolong tea processing
GB/T 35863-2018 Technology regulations for Oolong tea processing
Basic Information
Standard Code:
GB/T 35863-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2018-02-06
Implement Date:
2018-09-01
Pages:
7 pages
Scope
This standard specifies the terms and definitions of Oolong tea, processing conditions, raw material requirements, processing techniques, and quality management. This standard is applicable to the processing of Oolong tea.
Development Information
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 30357.1-2013 Oolong tea—Part 1:Basic requirements
GB/T 30375-2013 Tea storage
GH/T 1070-2011 General principle for tea packaging
GH/T 1124-2016 Terms of tea processing
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced