NY/T 969-2013 Abolished Industry standards-Agriculture

NY/T 969-2013 Pepper cultivation technical regulations

Publish Date: 2013-09-10 Implement Date: 2014-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 969-2013

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings, food additives

Publish Date: 2013-09-10

Implement Date: 2014-01-01

Pages: 11 pages

Development Information

Pages: 11 pages

Replace the following standards

NY/T 969-2006 Pepper cultivation technical regulations

Superseded by the following standards

NY/T 969-2025

Related Standards

GB/T 18186-2000 Active

GB/T 18186-2000 Fermented soy sauce

Publish Date: 2000-09-01

GB/T 18187-2000 Active

GB/T 18187-2000 Fermented vinegar

Publish Date: 2000-09-01

SC/T 3601-2003 Abolished

SC/T 3601-2003 Oyster sauce

Publish Date: 2003-07-30

GB 19696-2005 Replaced

GB 19696-2005 Product of designations of origin or geographical indication—Pingyin rose

Publish Date: 2005-03-23

SB/T 10431-2007 Abolished

SB/T 10431-2007 Zhacai sauce

Publish Date: 2007-07-24

GB/T 19696-2008 Active

GB/T 19696-2008 Product of geographical indication—Pingyin rose

Publish Date: 2008-10-22