SB/T 10756-2012 Active Industry standards-Business

SB/T 10756-2012 PAO CAI

SB/T 10756-2012 PAO CAI

Publish Date: 2012-08-01 Implement Date: 2012-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10756-2012
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Spices and seasonings
ICS Name: Spices and seasonings
Publish Date: 2012-08-01
Implement Date: 2012-11-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, raw material requirements, technical requirements, test methods, labeling and marking, packaging, transportation, and storage requirements for kimchi products.
This standard applies to products that comply with the provisions set forth in 3.1.

Development Information

Word Count: 11 Thousand words Pages: 12 pages

Referenced Standards

《定量包装商品计量监督管理办法》(国家质量监督检验检疫总局[2005]第75号令 ) GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2720-1996 Hygienic standard for sodium glutamate GB 2720-2003 Hygienic standard for weijing(Gourmet powder) GB 2720-2015 Food Safety National Standard Monosodium L-Glutamate (MSG) GB 2721-1996 Hygienic standard for salt GB 2721-2003 Hygienic standard for food grade salt GB 2721-2015 Food Safety National Standard: Edible Salt GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.54-2003 Method for analysis of hygienic standard of picked vegetables GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages

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