GB/T 20940-2007 Active National standards

GB/T 20940-2007 Good manufacturing practice for meat products enterprises

Publish Date: 2007-06-04 Implement Date: 2007-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20940-2007

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2007-06-04

Implement Date: 2007-12-01

Pages: 10 pages

Scope

This standard specifies the basic requirements for the environmental conditions of meat product enterprises' factory areas, buildings, facilities, equipment, and working tools; personnel management and training; material control and management; processing process control; quality management; hygiene management; finished product storage and transportation; documents and records; and complaint handling and product recall. This standard applies to the design, construction, renovation, production management, and technical management of meat product factories.

Development Information

Word Count: 16 Thousand words Pages: 10 pages

Referenced Standards

GB 2707-1994 Hygienic standard for pork GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock GB 2707-2016 Food Safety National Standard Fresh (Frozen) Animal and Poultry Products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 13457-1992 Discharge standard of water pollutants for meat packing industry GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product GB/T 19480-2004 Terms of meat and meat products GB/T 19480-2009 Terms of meat and meat products GB/T 19480-2025 Vocabulary for meat and meat products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

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