GB/T 39991-2021 Active National standards

GB/T 39991-2021 Sensory analysis—Service condition for the olive oil tasting glass

Publish Date: 2021-04-30 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 39991-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 2021-04-30

Implement Date: 2021-11-01

Pages: 7 pages

Scope

This document specifies the general requirements, size requirements, appearance requirements, cleaning requirements, marking requirements, characteristic requirements, and other requirements for tasting cups used in the sensory evaluation of olive oil. This document is applicable to the sensory evaluation of olive oil, including its odor, taste, and flavor. Other tasting cups used in the sensory evaluation of edible vegetable oils can also be used as a reference. This document is not applicable to the analysis of the color or texture of olive oil.