GB/T 32095.1-2015 Active National standards

GB/T 32095.1-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 1:General requirement of performance

GB/T 32095.1-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 1:General requirement of performance

Publish Date: 2015-10-09 Implement Date: 2016-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32095.1-2015

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use hardware products

ICS Name: Cooking utensils, knives, and cutlery

Publish Date: 2015-10-09

Implement Date: 2016-05-01

Pages: 9 pages

Scope

This part of GB/T 32095 specifies the terms and definitions, classification, requirements, and test methods for the non-stick surface performance of household food metal cooking utensils (hereinafter referred to as cooking utensils).
This part applies to household food cooking utensils made of metal, the surfaces of which come into contact with food and are treated with non-stick coatings. These include frying and stir-frying utensils, steaming and boiling utensils, rice cookers, baking utensils, etc.

Development Information

Word Count: 16 Thousand words Pages: 9 pages

Same series standard

GB/T 32095.2-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2:Test specification of non-stick performance and abrasion resistance GB/T 32095.3-2015 Performance and test methods of non-stick surface of domestic metal utensils for household food—Part 3:Test specification of corrosion resistance GB/T 32095.4-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils—Part 4:Test specification of simulative test and evaluation methods

Referenced Standards

GB/T 32095.2-2015 Performance and test methods of non-stick surface of domestic metal cooking utensils for household food—Part 2:Test specification of non-stick performance and abrasion resistance GB/T 32095.3-2015 Performance and test methods of non-stick surface of domestic metal utensils for household food—Part 3:Test specification of corrosion resistance GB/T 6739-1996 Determination of film hardness by pencil test GB/T 6739-2006 Paints and varnishes—Determination of film hardness by pencil test GB/T 6739-2022 Paints and varnishes—Determination of film hardness by pencil test

Related Standards

GB/T 14459-1993 Replaced

GB/T 14459-1993 Sampling inspection rules by attributes for precious metal jewellery

Publish Date: 1993-06-05

GB 15066-1994 Abolished

GB 15066-1994 Stainless steel pressure cooker

Publish Date: 1994-03-15

GB/T 15067.1-1994 Active

GB/T 15067.1-1994 Stainless steel cutlery—Nomenclature

Publish Date: 1994-03-15

GB/T 15067.2-1994 Replaced

GB/T 15067.2-1994 Stainless steel cutlery

Publish Date: 1994-03-15

GB 18006.1-1999 Replaced

GB 18006.1-1999 General specification for single use and degradable lunch container and drinking set

Publish Date: 1999-11-19

GB/T 18006.2-1999 Abolished

GB/T 18006.2-1999 Test method for determining the degradability of single use and degradable lunch container and drinking set

Publish Date: 1999-11-19