T/JLPRXH 2-2021 Active Group standards

T/JLPRXH 2-2021 White-cooked Chinese flowering cabbage with jade ear fungi

Publish Date: 2021-09-22 Implement Date: 2021-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JLPRXH 2-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Vegetables and their products

Publish Date: 2021-09-22

Implement Date: 2021-09-30

Scope

Scope: This document is applicable to the processing and cooking of white-blanched Chinese cabbage and white fungus. Main technical content: This document stipulates the cooking requirements for white-blanched Chinese cabbage and white fungus.