GB/T 14551-1993
Replaced
T/GDNB 99.2-2022
Active
Group standards
T/GDNB 99.2-2022 Prepared Meals Terminology, Definition, and Classification
T/GDNB 99.2-2022
Price:
$ 30
Basic Information
Standard Code:
T/GDNB 99.2-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-05-16
Implement Date:
2022-06-01
Scope
Main technical content: This document specifies the terminology, definitions, and classification methods of pre-cooked meals. This document is applicable to the understanding of pre-cooked meals, standard setting, information exchange, and related processing, storage, transportation, sales, and other related fields
Development Information
Same series standard
T/GDNB 99.1-2022 General Principles for the Construction of a Standard System for Prepared Meals
T/GDNB 99.3-2022 Safety and Hygiene Requirements for Fermented Vegetables
T/GDNB 99.4-2022 Quality Standards for Sauerkraut Fish Processing and Fermented Mustard
T/GDNB 99.5-2022 Processing technical specifications for fermented mustard cabbage specifically used for fish in sour soup
T/GDNB 99.6-2022 The safety and hygiene requirements for fishery raw materials
T/GDNB 99.7-2022 Quality Standards for Sauerkraut Fish Fillets
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced