GB/T 14551-1993
Replaced
T/GDNB 99.5-2022
Active
Group standards
T/GDNB 99.5-2022 Processing technical specifications for fermented mustard cabbage specifically used for fish in sour soup
T/GDNB 99.5-2022 Processing technical specifications for fermented mustard cabbage specifically used for fish in sour soup
Price:
$ 30
Basic Information
Standard Code:
T/GDNB 99.5-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2022-05-16
Implement Date:
2022-06-01
Scope
Main technical content: This document specifies the production and processing requirements and processing techniques for fermented mustard used in sour fish dishes. This document is applicable to the processing of fermented mustard used in sour fish dishes.
Development Information
Same series standard
T/GDNB 99.1-2022 General Principles for the Construction of a Standard System for Prepared Meals
T/GDNB 99.2-2022 Prepared Meals Terminology, Definition, and Classification
T/GDNB 99.3-2022 Safety and Hygiene Requirements for Fermented Vegetables
T/GDNB 99.4-2022 Quality Standards for Sauerkraut Fish Processing and Fermented Mustard
T/GDNB 99.6-2022 The safety and hygiene requirements for fishery raw materials
T/GDNB 99.7-2022 Quality Standards for Sauerkraut Fish Fillets
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced