T/GDNB 99.7-2022 Active Group standards

T/GDNB 99.7-2022 Quality Standards for Sauerkraut Fish Fillets

T/GDNB 99.7-2022

Publish Date: 2022-05-16 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GDNB 99.7-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-05-16
Implement Date: 2022-06-01

Scope

Main technical content: This document specifies the terms and definitions, requirements, inspection methods, inspection rules and standards, packaging, transportation and storage of fish fillets specifically for sauerkraut fish. This document is applicable to pre-packaged foods made from grass carp, black carp, silver carp, bluefish, basa fish, sea bass, perch, Wujiang fish, Jiangtuan fish, etc. as raw materials, which are subject to bloodletting, slaughtering, scaling, removing internal organs, cutting fillets, removing fish bones, slicing, seasoning (without marinade) or without seasoning, packaging, sealing, and then made by quick-freezing (with a product center temperature of ≤-18℃) process. These products are stored, transported, and sold at low temperatures

Development Information

Same series standard

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