T/GDNB 99.6-2022 Active Group standards

T/GDNB 99.6-2022 The safety and hygiene requirements for fishery raw materials

Publish Date: 2022-05-16 Implement Date: 2022-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDNB 99.6-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2022-05-16

Implement Date: 2022-06-01

Scope

Main technical content: This document specifies the requirements for fish raw materials, inspection rules, marking, labeling, packaging, transportation, and storage. This document is applicable to pre-packaged prepared fish raw material products made from fish as raw materials, which are slaughtered, scaled, divided, sliced, and combined with auxiliary materials, then processed and packaged with seasoning, sealed, and made by quick-freezing technology. These products are stored, transported, and sold at low temperatures

Development Information

Same series standard

T/GDNB 99.1-2022 General Principles for the Construction of a Standard System for Prepared Meals T/GDNB 99.2-2022 Prepared Meals Terminology, Definition, and Classification T/GDNB 99.3-2022 Safety and Hygiene Requirements for Fermented Vegetables T/GDNB 99.4-2022 Quality Standards for Sauerkraut Fish Processing and Fermented Mustard T/GDNB 99.5-2022 Processing technical specifications for fermented mustard cabbage specifically used for fish in sour soup T/GDNB 99.7-2022 Quality Standards for Sauerkraut Fish Fillets

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