NY/T 2808-2015 Active Industry standards-Agriculture

NY/T 2808-2015 Pepper primary processing technical specification

Publish Date: 2015-10-09 Implement Date: 2015-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 2808-2015

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings, food additives

Publish Date: 2015-10-09

Implement Date: 2015-12-01

Pages: 5 pages

Development Information

Pages: 5 pages

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