LY/T 3265-2021 Abolished Industry standards-Forestry

LY/T 3265-2021 Quality traceability requirements for edible forest products—General

LY/T 3265-2021 Quality traceability requirements for edible forest products—General

Publish Date: 2021-06-30 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: LY/T 3265-2021

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Forestry

ICS Name: Agriculture and forestry

Publish Date: 2021-06-30

Implement Date: 2022-01-01

Pages: 12 pages

Scope

This document stipulates the traceability principles, coding methods, information collection, information management, traceability labels, internal audit of traceability, external supervision, and handling of quality issues for the traceability of edible forest products.
This document is applicable to the quality traceability of edible forest products in the primary production stage (excluding the deep processing stage) and the design and formulation of traceability systems and standards.

Development Information

Word Count: 14 Thousand words Pages: 12 pages

Superseded by the following standards

LY/T 3265-2024 Technical code of practice for quality traceability of non-wood forest products

Referenced Standards

GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 12905-2000 Bar coding terminology GB/T 12905-2019 Bar code terminology GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain NY/T 1430-2007 NY/T 1430-2007 Agricultural product origin coding rules NY/T 1431-2007 Agricultural product traceability coding guidelines GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

GB 4862-1984 Replaced

GB 4862-1984 The seed of Chinese hami melon

Publish Date: 1985-01-04

GB/T 8137-1987 Replaced

GB/T 8137-1987 Seed lac—Specification

Publish Date: 1987-11-12

GB/T 8138-1987 Replaced

GB/T 8138-1987 Shellac

Publish Date: 1987-11-12

GB/T 8139-1987 Replaced

GB/T 8139-1987 Dewaxed shellac, Decolorized shellac and decolorized dewaxed shellac

Publish Date: 1987-11-12

GB/T 8140-1987 Replaced

GB/T 8140-1987 Bleached lac

Publish Date: 1987-11-12

GB/T 8141-1987 Replaced

GB/T 8141-1987 Shellac used for arms

Publish Date: 1987-11-12