T/GJX 002-2023 Active Group standards

T/GJX 002-2023 Tea Tree Mushroom Fresh Product

Publish Date: 2023-01-13 Implement Date: 2023-01-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GJX 002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Other economic crops

ICS Name: Vegetables and their products

Publish Date: 2023-01-13

Implement Date: 2023-01-13

Scope

Scope: This document specifies the grading, sensory requirements, physical and chemical indicators, and hygiene standards for fresh tea mushrooms, as well as the inspection rules and technical requirements for packaging, storage, and transportation processes. This document applies to the sale, processing, and inspection of fresh tea mushrooms. Main technical content: This standard classifies fresh tea mushrooms according to their sensory quality into: Extra Grade, First Grade, Second Grade, and Third Grade. On the premise of meeting the physical and chemical indicators and hygiene standards for tea mushrooms, such as moisture content, ash content, protein content, and total sugar content, the standard further stipulates requirements for packaging, transportation, storage, and shelf life based on the characteristics of fresh tea mushrooms, and establishes judgment rules for quality assessment.