GB/T 6192-1986
Replaced
T/NTJGXH 077-2019
Active
Group standards
T/NTJGXH 077-2019 Broiling and drying technology specifications for broccoli
T/NTJGXH 077-2019 Broiling and drying technology specifications for broccoli
Price:
$ 20.00
Basic Information
Standard Code:
T/NTJGXH 077-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Vegetables and their products
Publish Date:
2019-12-30
Implement Date:
2020-01-10
Scope
Main technical content: This standard specifies the raw material requirements, production environment, production process, packaging and labeling, metal detection, storage, and record-keeping for the hot-air drying production of broccoli.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished