GB/T 18407.3-2001
Abolished
DB65/T 3275-2011
Active
The Xinjiang Uygur Autonomous RegionLocal standards
DB65/T 3275-2011 The specifications for regional ethnic-specific beef cutting techniques in Xinjiang
DB65/T 3275-2011 The specifications for regional ethnic-specific beef cutting techniques in Xinjiang
Price:
$ 30
Basic Information
Standard Code:
DB65/T 3275-2011
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Animal products comprehensive
Publish Date:
2011-05-25
Implement Date:
2011-06-25
Pages:
7 pages
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced