GB/T 18797-2012 Active National standards

GB/T 18797-2012 General requirement of the tea sensory test room

GB/T 18797-2012 General requirement of the tea sensory test room

Publish Date: 2012-12-31 Implement Date: 2013-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18797-2012

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2012-12-31

Implement Date: 2013-07-01

Pages: 5 pages

Scope

This standard specifies the basic requirements, layout, and establishment of sensory evaluation rooms for tea.
This standard is applicable to sensory evaluation rooms used for evaluating various types of tea.

Development Information

Word Count: 8 Thousand words Pages: 5 pages

Replace the following standards

GB/T 18797-2002 General requirement of the tea sensory test room

Referenced Standards

GB/T 23776-2009 Methodology of sensory evaluation of tea GB/T 23776-2018 Methodology for sensory evaluation of tea

Adopt standards

ISO 8589:2007

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14