T/ZJKSFIA 0010-2024 Active Group standards

T/ZJKSFIA 0010-2024 Frozen vegetables

T/ZJKSFIA 0010-2024

Publish Date: 2024-02-19 Implement Date: 2024-03-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJKSFIA 0010-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Vegetable processing and products

ICS Name: Vegetables and their products

Publish Date: 2024-02-19

Implement Date: 2024-03-22

Scope

Scope: This document specifies the terminology and definitions of quick-frozen vegetables, technical requirements, hygiene requirements during production and processing, inspection rules, labeling, packaging, storage, and transportation. This document is applicable to the production, inspection, and sale of quick-frozen vegetables. Main technical content: requirements for raw and auxiliary materials, sensory requirements, contaminant limits, microbiological indicators, net content, and hygiene requirements during production and processing.